Wood Pulp Banneton Bread Proofing Baskets Set of 2

Key Features

• Superior Moisture Control – Non-Stick, Effortless Release: This bread proofing basket crafted from 100% natural wood pulp, its naturally porous structure actively absorbs excess moisture during proofing to achieve perfect humidity equilibrium. Easy release the dough, preserving intricate patterns on bread bottoms flawlessly.
• The Perfect Proofing Environment for Artisan Bread: The thick walls of sourdough banneton basket provide stable and uniform temperature, while natural breathable pores absorb excess surface water. This natural optimal proofing environment promotes even rising, creating a uniform honeycomb structure for bakery-quality bread with a crisp crust and airy, tender interior. It is the best proofing baskets for sourdough bread baking
• 100% Natural & Biodegradable - Pure Proofing, Pure Flavor: During fermentation, this wood pulp banneton purely natural proofing environment minimizes artificial interference and enhances the flour's original wheat fragrance, resulting in bread with purer, healthier authentic flavor. At the end of its lifecycle, it completely biodegrades, truly embodying the cycle of nature.
• Effortless Maintenance, Maximum Convenience: No liner needed - simply dust the base with flour and place your dough in the sour dough proofing baskets. After used, just brush off excess flour with a soft brush and air dry or bake for 1 minute. Unlike traditional rattan/wicker proofing baskets that require separating and cleaning both basket and liner, our wood pulp sourdough bowl makes cleanup a breeze, saving your valuable time.(Do Not Wash)
• 24/7 Professional Baker Support: Shop with confidence! We provide premium customer service for this 2 set 11 inch oval bread proofing baskets to ensure your perfect baking experience. Our 24/7 VIP customer service team is always available to offer professional fermentation guidance and usage tips based on expert baking principles. we've got your baking journey covered.

Specifications