White Soy Sauce Traditionally Brewed 12.1 fl oz (12 Fl Oz)

Key Features

• BEAUTIFUL AMBER COLOR, DELICATE FLAVOR – Shiro Shoyu, is known for its clear amber hue and refined, light taste. Unlike dark soy sauce, it enhances the natural flavour of ingredients without overpowering them—ideal for delicate dishes, sushi, sashimi, and refined Japanese cooking.
• SHOWCASES INGREDIENTS WITH CLARITY – As a clear soy sauce, it allows the vibrant colours of seasonal vegetables, seafood, and rice dishes to shine. With a subtle balance of saltiness and umami, this authentic white soy sauce is a favourite of chefs and home cooks who value precision and elegance in presentation.
• TRADITIONALLY BREWED, NATURALLY MADE – Crafted in the time-honoured Japanese method, this shiro shoyu is naturally brewed without artificial temperature control or shortcuts. The result is a naturally fermented soy sauce with depth, purity, and authentic flavour passed down through generations.
• ARTISAN-CRAFTED IN JAPAN – Brewed in Mie Prefecture at a 100-year-old small-batch brewery, this white soy sauce reflects true Japanese craftsmanship. Without heavy machinery, master brewers rely on their senses and experience to perfect the fermentation process—bringing you a premium, artisanal shoyu.
• PURE INGREDIENTS – NON-GMO & ADDITIVE-FREE – Made with only clean, natural ingredients, this Japanese Shiro Shoyu is non-GMO, MSG-free, and contains no artificial colours, preservatives, or flavour enhancers. A healthier choice for traditional recipes, modern fusion dishes, and everyday use in the kitchen.
• From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

Specifications